From lunch bars and restaurants to healthcare facilities and education institutes, InSinkErator food waste disposers help food service operations run at peak performance, enhancing day-to-day productivity by increasing staff efficiency, reducing operating costs and improving kitchen sanitation.
Each year, tonnes of food waste is trucked to landfills. Once there, it quickly decomposes and produces methane, which escapes into the environment. Methane is an environmentally harmful greenhouse gas at least 21 times more potent than CO2. Parex's food waste disposers provide a convenient and environmentally friendly alternative to transporting leftovers to landfills. Plus, capable wastewater treatment plants can even recycle food scraps into energy and fertiliser.
Food waste that decomposes in rubbish skips creates odours, attracts pests and serves as a breeding ground for bacteria. Disposers help keep food waste out of rubbish skips. They also reduce staff trips to the bin and waste-hauling costs, while increasing kitchen efficiency and profitability. Bottom line? Food waste disposers play an important role in saving your operation money with payback of initial investment in as little as one year. With five different models, InSinkErator has a food service disposer for all kitchens.